The Dining Room offers a full-service bar as well as sit down seating overlooking the beautiful Reeds Bay and Atlantic City skyline. In season, Executive Chef Frank Cortese is plating up daily. Also, be sure to look out for the signature Galloway National specialty dinners including: the Lobster and Clam Bake, Great Steak Dinner, Seafood Buffets, as well entertainment dinners. A la carte dinners are also offered in season on Friday and Saturday nights. Invite your family and friends as Chef Frank is sure to impress.