The Dining Room offers a full-service bar as well as sit down seating overlooking the beautiful Reeds Bay and Atlantic City skyline. In season, Executive Chef Frank Cortese is plating up daily. Also, be sure to look out for the signature Galloway National specialty dinners including: the Lobster and Clam Bake, Great Steak Dinner, Seafood Buffets, as well as entertainment dinners. There are also A la carte dinners scheduled throughout the season. Invite your family and friends as Chef Frank is sure to impress.